Dior is celebrating Easter with a large chocolate egg made by chef Yannick Alléno and a new ceramic decoration. The egg is made of dark and white chocolate and shaped like the Dior medallion. Inside, there are smaller chocolates featuring the brand's patterns and filled with nuts and praline.


Dior Maison also released a ceramic piece designed to look like a realistic hen and eggs on plates. The collection is available now at Dior stores in Paris, London, and Milan.






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